Sunbeam Discount Bakery Store – Springfield, MO: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (417) 863-1650 to check today's hours. Know the hours? Send them to us.

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3720 W Chestnut Expy, Springfield, MO 65802

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Address3720 W Chestnut Expy, Springfield, MO 65802

Phone(417) 863-1650

StyleBakery

CountyGreene County

Time zoneCentral Time

From city center4.8 mi northwest

About Sunbeam Discount Bakery Store

You will find Sunbeam Discount Bakery Store at 3720 W Chestnut Expy in Springfield, 4.8 mi northwest of the Springfield city center.

It is one of 55 bakeries and sweet shops we list in Springfield, which works out to one bakery per 3,102 residents. The closest neighbour on our map is Daylight Donuts, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Sunbeam Discount Bakery Store yet, so calling ahead at (417) 863-1650 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.